The other taste of Scotland.
Crofters in the Hebrides have been eating knotted wrack for well over a millennium, often mixed into their porridge. Now you can get that authentic taste in at oatcake without having to gather the ingredients off the beach yourself, fun as it might sound.
Scottish Oatmeal, Extra Virgin Olive Oil, Hebridean Seaweed (6%), Sesame (3.2%), Unrefined Cane Juice Sugar, Sea Salt, Bicarbonate of Soda
Contains oatmeal and sesame. Also made in a facility that handles nuts.
No Refined Sugars
No Artificial Anythings