A burst of Asian delight. Inspired by ingredients in grandma’s larder, our recipe of gluten-free rolled oats, almonds, creamy cashews, golden flax seeds and sweet coconut baked to perfection with homemade salted caramel (gula melaka) sauce. Topped with chewy mulberries and tarty cranberries to make this a perfect breakfast, snack and comfort food at any time of the day.
Try it with milk, soy, almond milk or greek yoghurt to enjoy the caramel flavouring from the granola
Traditional rolled oats, flax seeds, almonds, cashews, sunflower seeds, coconut, mulberries, cranberries, gula melaka (palm sugar), pandan, Himalayan rock salt, bienetta, organic cold-pressed extra virgin coconut oil
Nutrition per 50g
- sugars 7g
- saturated fat 3g
- trans fat 0g