This bread is made for Biona by a family-owned bakery in Muensterland, Germany. Established in 1927, the bakery uses traditional artisan skills-freshly grinding the grains just before baking to create loaves packed with the wholegrain goodness needed as part of a healthy diet.
Wholegrain Rye Meal*, Natural Sourdough* (Wholegrain Rye Meal*, Water), Water, Flax Seeds* (5%), Chia Seeds* (Salvia Hispanica)(2.5%) , Sea Salt.
*= Certified Organic Ingredients
NO ADDED YEAST
No added cane or beet sugar