Organic Rye Amaranth / Quinoa Bread


This bread is made for Biona by a family-owned bakery in Muensterland, Germany. Established in 1927, the bakery uses traditional artisan skills-freshly grinding the grains just before baking to create loaves packed with the wholegrain goodness needed as part of a healthy diet.
Amaranth and quinoa are native to South America and both have a high protein content


Wholegrain Rye Meal*, Water, Natural Sourdough*(Wholegrain Rye Meal*, Water) , Amaranth* (4%), Quinoa* (4%), Sea Salt.

*certified organic ingredients

For allergens, including cereals containing gluten, please see ingredients in bold

Sourdough is made from whole rye flour, rye meal and water.


Contains Gluten
Dairy Free
No added cane or beet sugar
Wheat Free
Yeast Free