Biofair Organic Rice Quinoa Spaghetti is a naturally gluten free pasta and provides a source of protein. Easy to cook and holds its shape well.
Cooking instructions: Put spaghetti in boiling water (approx. 3 litres for 227g of pasta). Add salt if required. Boil uncovered, sitrring occasionally for 13-15 minutes or until firm and tender. Drain spaghetti and rinse with warm water. Serve with your favourite pasta sauce and toppings.
Rice flour* (75%), Quinoa flour* (25%)
*= certified organic ingredients
Nutrition per 100g
- sugars 0.0g
- saturated fat 0.0g
- trans fat 0g